Chardonnay and Samphire

Vegging out with a glass of wine

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Pesto & Artichoke Puy Lentil Salad

19th January 2019 ChardonnayandSamphire 1 Comment

Pesto & Artichoke Puy Lentil Salad

This dish is both earthy and zippy, with dollops of lusciousness from the artichokes. It could be just the thing to revive your taste buds if you happen to be having a midway meh through Veganuary.  It goes down very well with a cheeky glass of Rose in the summer, for example! You can use […]

Dairy Free, Easily Transportable, Featured post, Gluten Free, Salads, Side Dishes, Vegan, Weekday Lunch Artichokes, Puy Lentils

Carrots with Almonds, Feta & Oregano

18th November 2018 ChardonnayandSamphire Leave a Comment

Carrots with Almonds, Feta & Oregano

It’s that time of year when I start thinking about interesting accompaniments to go with the Christmas meal rather than boiled sprouts! This side dish ticks all the boxes: full of flavours and textures, low intensity to prep and doesn’t require stirring over a hot stove thus freeing up your time to concentrate on other […]

Easily Transportable, Gluten Free, Side Dishes Cheese

Miso Black Rice with Avocado & Cucumber

24th September 2018 ChardonnayandSamphire Leave a Comment

Miso Black Rice with Avocado & Cucumber

As we zoom into autumn you’ll find me munching hybrid meals like this one: fuelsome black rice smothered in a rich umami dressing but freshened up with summery cucumber, zingy red onions and the ubiquitous avocado. It’s a great work lunch box meal and gives the most boring green salad a flavoursome boost! And of course, […]

Dairy Free, Easily Transportable, Featured post, Gluten Free, Side Dishes, Vegan, Weekday Lunch Avocado, Rice

Globe Artichokes with Pink Grapefruit & Smoked Paprika Aioli

22nd July 2018 ChardonnayandSamphire Leave a Comment

Globe Artichokes with Pink Grapefruit & Smoked Paprika Aioli

Simple yet different; the aioli has a tangy, moreish sweetness which is enhanced by the artichokes.  This summery starter is perfect for vegans as the aioli is totally plant based – the secret is to use cashew nuts rather than eggs. Strictly speaking it’s more of a dip than aioli as I haven’t used any oil – the juice […]

Dairy Free, Easily Transportable, Gluten Free, Side Dishes, Vegan, Weekend Wholesome

Butternut Squash with Puy Lentils & Sundried Tomato Dressing

26th March 2018 ChardonnayandSamphire Leave a Comment

Butternut Squash with Puy Lentils & Sundried Tomato Dressing

This flavoursome dish feels rich and nourishing with the sweetly savoury butternut squash and juicy red onions which are perfect partners for the rustic, earthy puy lentils. A tangy dressing and cubes of feta for non-vegans makes it even more delicious. Serve hot or cold, as a main or side dish. It’s easy to make […]

Easily Transportable, Featured post, Gluten Free, Side Dishes, Weekday Lunch Butternut Squash, Puy Lentils

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Ocado: Jansz Sparkling Rose NV
Carrots with Almonds, Feta & Oregano
Whole Foods: Boom Boom Syrah, Washington State
Sage & Pumpkin Arancini
The Good Wine Shop: Oveja Negra Single Vineyard Carignan
Miso Black Rice with Avocado & Cucumber

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