Slightly crisp – almost like shortbread – on the outside, light and moist on the inside, you’d never guess these delectable scones are both vegan and gluten free. They are so easy to make, just mix everything up in one bowl, cut out – or form into shapes with your hands – and bake in […]
Featured Lunches
Pesto & Artichoke Puy Lentil Salad
This dish is both earthy and zippy, with dollops of lusciousness from the artichokes. It could be just the thing to revive your taste buds if you … [Read More...]
Miso Black Rice with Avocado & Cucumber
As we zoom into autumn you’ll find me munching hybrid meals like this one: fuelsome black rice smothered in a rich umami dressing but freshened up … [Read More...]
Featured Puddings
Apricot Scones
Slightly crisp – almost like shortbread – on the outside, light and moist on the inside, you’d never guess … [Read More...]
Chocolate & Raspberry Pudding
Rich chocolate, jammy raspberries, half an hour to bake and aced the husband test: what more do you need for a … [Read More...]
Mince Pie Truffles
The aromas of orange and sweet spices will make your house smell wonderfully Christmassy if you need another … [Read More...]
